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Maitake is a mushroom with a unique composition. Among other benefits, the mushroom is rich in beta glucans and is therefore perfect as a supplement. Especially when you combine the delicious taste with ginger, cinnamon and coconut.
- Creamy mushroom latte
- A delicious combination of maitake, ginger and cinnamon
- Packed with beta-glucans
- Good for the immune system and supports the defense*.
- 100% organic and vegan
- 1000 mg of maitake per cup
- 110 grams per jar
* Medical claims under discussion at EFSA, awaiting European authorization.
Maitake Mushroom
Maitake or Japanese Hen of the Woods mushroom is an edible mushroom that is very popular in traditional Japanese and Chinese cuisine. It has been proved recently that Maitake contributes to the normal functioning of the immune system and does a number of other things worth investigating.
Flavour and Preparation of Maitake Ginger Latte
Thanks to the organic cinnamon and coconut milk, this maitake ginger latte gets a sweet and creamy taste. Delicious in combination with ginger and coconut.
To prepare this mushroom latte, mix one tablespoon from the jar with about 200 ml (vegetable) milk. This way, one cup contains as much as 1000 mg of maitake.
Ingredients
Organic maitake extract, organic coconut milk powder, organic ginger extract powder, organic cinnamon powder, organic ginger powder and organic vanilla powder
Content of Package
- Jar contains 110 grams
Mushrooms4Life
Mushrooms4Life is a British company, founded by the world famous researcher and author Martin Powell. His mission? Making organic mushroom supplements available to everyone at a fair price. At Mushrooms4Life they know that every mushroom has its own character. That is why only the best raw materials are used to grow the mushrooms. All supplements are free from binders, additives or artificial ingredients. Pure nature.