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GH Cheese is an Indica dominant hybrid. The species exists since 1980 is originally from the UK. Greenhouse Seeds has won many awards with this strain. The jury has awarded this strain so many times for its taste, its huge yield and its strong and diverse effects.
Characteristics GH Cheese by Greenhouse Seeds:
- Weed with a distinct taste of skunky CHEESE!
- Long lasting and intense stoned effect, also because of the 18.5% THC
- Cheese can be used medicinally for pain therapy, appetite stimulation and insomnia
- Achieve yields of 800 grams per plant
- Won several Cannabis Cups
Cheese by Greenhouse Seeds won the following Cannabis Cups
- #1 on the High Times Cannabis Cup 2006
- #1 on Spannabis 2013 (outdoor)
- #2 on Spannabis 2013 (indoor)
- #1 on the ExpoGrow-Irún 2013
Flavour and Effect Cheese Weed
We can be very brief about the taste: CHEESE! The taste of this Cheese weed is provided by the skunk genetics. The effect of Cheese cannabis is described as stoned and intense while the Cheese has a long lasting effect. Cheese is also used as pain control, appetite stimulation and for sleeplessness therefore Cheese is popular for medical use. The weed is very calming. But don't underestimate its strength. The weed contains 18.5% THC and that is not a small amount!
Growth and Yield
Cheese can be grown indoors as well as outdoors. She usually grows between 100 and 170 centimeters tall. It is a strain that is very suitable for ScrOG. The Cheese plant itself has many branches and sometimes needs support for the heavy buds.
Indoors, you can grow her well under a scrog net. In the best conditions, you can get yields of 800 grams per square meter. She is also excellent outdoors. After 8 to 9 weeks of flowering, 800 grams per plant is achievable. You will be ready for harvest at the end of September / beginning of October.
Germinating seeds? Greenhouse Seeds advises to first put the cannabis seeds in water overnight before germinating between cotton balls. See the image on this page for instructions by Greenhouse.
Specifications Cheese Seeds:
- Genetics: Selected Skunk phenotype
- Indica / Sativa: 60% indica, 40% sativa
- Location: Growing indoors, outdoors and growing in a green house
- Flowering period: around 8 to 9 weeks
- Flavour: Genuine Cheese weed
- Effect: Long-lasting and intense stoned, soothing and medicinal
- THC: 18.5%
- CBD: 0.6%
- CBN: 0.35%
- Seeds: 5 feminized seeds
- Yield indoors: 800 grams per square meter under ideal conditions
- Yield outdoors: 800 grams per plant under ideal conditions
- Auto flower: No
*The abovementioned data are averages.
Use a Vaporizer
We recommend using a vaporizer for medicinal use, but also for recreational use. A vaporizer is a healthier way to enjoy your cannabis. In our webshop we have a huge range of high-quality vaporizers in stock. Using a vape will will prevent tobacco from making you lethargic and drowsy and, of course, from ingesting that harmful tobacco at all.
Greenhouse Seeds
Greenhouse Seed Company has won many international Cannabis Cups in the past 25 years of existence, making it one of the most successful seed banks in the world. The complete line of genetics from Greenhouse Seeds is the result of intensive cultivation, crossing and backcrossing, resulting in a varied range of premium quality feminized seeds. Choose among autoflowering cannabis seeds, CBD cannabis seeds or seeds especially made for growing in specific conditions. Anyhow, Greenhouse Seed Co. is market leader in cannabis seeds with specific, delicious flavors and aromas.
