Making Mushroom and Truffle Tea for Beginners in 3 Steps

Mushroom or truffle tea can be a delightful alternative to the raw experience and taste of mushrooms and truffles. You are not alone if you find the earthy, slightly off-putting taste of mushrooms unappealing. Mushrooms are often dry and tough, and chewing them can be quite unpleasant if you dislike the taste. This is why mushroom tea is ideal. Whether you use mushrooms or magic truffles, a hallucinogenic tea is a delicious way to bypass the less pleasant flavor. But that’s not the only benefit. There are numerous ways to make your psychedelic brew even more enjoyable, potent, and colorful! Follow these simple steps to make tea without losing the magic of psilocybin.

Making Mushroom or Truffle Tea in 3 Steps

It's that simple. Psilocybin, one of the active compounds in mushrooms and truffles, dissolves well in water. You don’t even need to heat it up, but it does taste better warm:

What You Need

• Mushrooms or truffles (use this dosage calculator)
• Coffee filters or, even better, empty tea bags
• A kettle or teapot
• Optional: flavorings (honey, ginger, lemon, or licorice)

1 - Preparation and Chopping

Smaller pieces mean the active compounds release better, making your tea work faster and stronger. The best way to grind dried mushrooms is with a metal weed grinder. Fresh truffles can be finely chopped with a knife or crushed, or you can buy a truffle grinder. Put your ground goodies into an empty tea bag or a makeshift coffee filter. A tea strainer can work, but you might get bits in your tea.

2 - Boiling and Infusing the Truffles or Mushrooms

Boil your water using a kettle, but be careful: do not pour boiling water over your ground truffles or mushrooms. The best time is 5 to 10 minutes after the water has boiled. If you can set the temperature, 70 degrees Celsius is ideal. This way, the tea is pleasantly warm without destroying the precious psilocybin.

Place the tea bag in the hot water and let your truffles or mushrooms steep for about 20 minutes. This is the perfect time to get excited about the journey ahead!

3 - Straining and Flavoring

We’re almost there. After steeping, it’s time to remove the bag. Now, add your flavoring: a dash of honey for that sweet twist. And voilà, your truffle tea is ready to drink.

Tips & Tricks

Another tip for budget-conscious psychonauts: save the used truffles. You can often make a second round of tea with them. It will be less potent, but still worthwhile. And if you have leftovers? No problem, truffle tea keeps well in the fridge. Never freeze psilocybin, as it loses potency quickly.

For those who really can't stand the taste of truffles, here are some variations to delight your taste buds:

1. Ginger magic truffle tea: Add some fresh ginger along with the truffles during brewing. Ginger not only enhances the flavor but also the trip.
2. Licorice magic truffle tea: Use the sweet, deep flavor of licorice to give your tea a unique twist, along with some fresh orange juice for a citrus note.
3. Extra exciting: mushrooms or truffles with blue lotus tea: a mildly hallucinogenic plant from ancient Egypt. The combination of these two makes for a very unique experience! Be careful, as this hallucinogenic tea can be much stronger than you might expect. The effect is ayahuasca-like. Start with a lower dose.

Making Lemon Tek - Lemon Magic Truffle Tea

A popular method on the internet for consuming mushrooms or truffles is this lemon tek. Combine truffles with freshly squeezed lemon juice before adding water. Lemon juice helps convert psilocybin into psilocin, leading to a faster and stronger trip. Use enough juice to cover everything. You can fish out / filter the pieces. They contain almost no psilocybin anymore. Keep in mind that a lemon tek has a very limited shelf life. It is best to consume everything in one go.

Happy Tea

Happy Tea is a lot of fun. The story is that it provides a subtle, pleasant buzz without the aftereffects of alcohol. With some enchanting blends like Social Butterfly, Back to Life, and Fuego, you add extra herbs. And it’s super cool to see your drink change color. Social Butterfly revitalizes with a mix of butterfly pea flower and Siberian ginseng for light, social evenings. Back to Life, enriched with black Assam tea and revitalizing herbs, helps you recover energetically from a hangover. Fuego, with damiana and maca root, ignites the flame of passion and energy, perfect for adventurous nights. Each blend combines perfectly with magic truffles.

Frequently Asked Questions about Mushroom and Truffle Tea

• What temperature is best for making mushroom or truffle tea?
  Use hot water that is just off the boil (70-75°C) to retain the active compounds without breaking them down.
• Do I need more or less when preparing than when eating raw?
  Use the same amount of mushrooms or truffles as you would when eating them raw; the potency remains comparable.
• What are the differences and similarities in making mushroom and truffle tea?
  Both mushrooms and truffles need to be finely chopped and steeped in hot water. The main difference is the quantity. Fresh truffles require more grams for the same effect as dried mushrooms.
• What are the effects and duration of mushroom and truffle tea compared to eating raw?
  The effects of the tea can come on faster and last a bit shorter than eating raw, with similar intensity.
• How quickly does tea made from mushrooms and truffles work, and how long do the effects last?
  The effects can occur within 15-30 minutes and usually last 4-6 hours, depending on the dose and individual response.
• Can you store mushroom and truffle tea for later use? If so, how?
  Yes, you can store the tea for up to 24 hours in the refrigerator, ideally in a sealed container.
• Is it safe to drink mushroom or truffle tea?
  It is safe if consumed responsibly and without taking too much. Never take more than the calculated dose.
• How many mushrooms or truffles are needed to make tea?
  Start with the amount you would normally eat raw, such as 1-2 grams of dried mushrooms or 5-10 grams of fresh truffles for a moderate experience.
• Can drinking this tea cause nausea?
  Tea can help reduce the nausea that some people experience when eating raw mushrooms or truffles. The nausea is more about the taste than the effect on the stomach.
• Can you combine mushroom or truffle tea with other substances like alcohol or cannabis?
  Combining this tea with alcohol or cannabis is not recommended, as it can amplify the effects or make them unpredictable.
• How do you safely dose the strength of mushroom or truffle tea?
  Start with a low dose to test your reaction and carefully increase the amount in subsequent sessions if necessary.
• How do you deal with a bad trip caused by this tea?
  Stay in a safe, comfortable environment, use calming music and breathing techniques, and have a sober, supportive friend present.
• How do you improve the taste of mushroom or truffle tea?
  Add honey, lemon juice, or herbs like ginger or mint to improve the flavor, but avoid caffeine (black, green, or white tea). It can make the trip restless and chaotic.

So, truffle tea not only offers a tasty alternative to direct consumption but can also provide a faster and often more intense experience. But be careful not to pour boiling water over it. Whether you choose to add honey, ginger, the power of lemon, or the depth of licorice, each recipe offers a unique twist to your psychedelic journey. So, what are you waiting for? Put the kettle on, choose your magical mix, and prepare for a trip that will transport both your mind and taste buds!